餐饮服务

HB, upon receiving proper notification that a student has a food allergy, shall:

• When serving 学生, make all reasonable efforts to ensure the  dining hall is nut-free
• Cooperate with the student and her parents or guardians to reduce the likelihood of an allergic reaction at school
• Maintain any student-provided medication for emergency use
• Make efforts to inform appropriate HB staff and administrators of the student’s food allergy and related needs
• 根据需要, provide 学生 (in the first grade and older) with flexible seating to accommodate food allergies
• Encourage any private food vendors who may come to school to screen and label foods served at functions and store/cafes
• Train selected faculty and staff on the emergency use of epinephrine auto-injectors annually

Parents and guardians of 学生 with allergies, or 学生 with allergies age eighteen and older, 应:•

• Promptly notify the division director and nurse when they become aware that their student has a food allergy and at the beginning of each school year thereafter. The notice shall include a healthcare provider-documented allergy and a diet modification order, 如果有必要的话
• Provide HB with prescribed emergency medications
• Execute a medication authorization form, and/or permission to carry and self-administer epinephrine auto-injector (epi-pen) form
• Educate their 学生 about allergy management at school. Allergy management education includes, 但不限于, identification of safe foods and the vigilance required to self-monitor food products available at school functions, 在学校商店里, and in school vending machines, 还有其他学生.

All parent and guardians, 学生, faculty, and staff are encouraged to:

• Carefully read all labels and explain those labels to their child(ren) prior to sending any food product to the school or a school event, e.g., class parties, bake sales, etc.
• When providing food for the class on a special occasion, be sure to make only nut-free options